Kimchi is a dish from Korea that consists of a mixture of vegetables that are fermented together for days before eating. Fermentation isn't scary and actually quite tasty! Garlic and salt in Kimchi kill off all bad bacteria and only leave behind probiotic bacteria. It is also great for your digestive system and greatly improves your immunity. It is most commonly eaten with rice and has a pungent smell and a sour, but complex taste. "Funky" is what most people would say. It can be used for a variety of dishes like Kimchi Fried Rice, Kimchi Pancakes or even Kimchi sandwiches. Please note that due to the current situation with Covid, some ingredients may be substituted or removed. No additions will be made without prior notice Enjoy some of India's best Kimchi with Shougaiwa!
Shougaiwa Kimchi (김치)
₹400.00 Regular Price
Kimchi ferments and gets sourer as time goes on. Keep in a cool area till preferred fermentation is reached and then refrigerate immediately.
Refrigeration slows down the fermentation process. Best before 3 months in the fridge.